Line Cook
Prepares,
seasons, and cooks soups, sauces, meats, vegetables, desserts, and other food
items in a formal restaurant setting.
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Department: |
Culinary Services |
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Employment Type: |
Regular |
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Work Category: |
Half-Time (20.00 hours per week) |
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Shift: |
Evening (4:00 p.m. – 8:00 p.m.) |
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Day(s) of Week: |
Varies; includes rotating weekends |
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Qualifications: |
§
High school diploma or G.E.D. preferred §
Culinary arts training or restaurant cooking and/or
baking experience required §
Able to read, speak, and understand the English language
required §
Positive, friendly attitude §
Customer service orientation §
Team player §
One or more years of experience in a restaurant food
service capacity preferred |
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Position
ID: LDG07002 |
Date Posted: 07/21/2006 |